Festive 4-course menu
€35 per person
(vegetarian option available on request)
with LIVE entertainment
Warm salad of smoked salmon, dill and caper potatoes, beetroot and anchovies
Greyslane seafood chowder
Chicken liver pate, crostini and red onion jam
Chorizo, poached pear and goats cheese crostini
Beef bresaola, rocket salad, parmesan crisp, olives and lemon
Grilled beetroot with goats cheese and candied walnuts
Roasted root vegetable soup
Braised rabbit leg in white wine, pancetta, tarragon and root vegetables
8oz beef fillet with celeriac, Portobello mushrooms, peppercorn cream (€5.00 supplement)
Duck leg confit, braised red cabbage, poached plums
Corn fed breast of chicken, Annascaul black pudding, leek and chorizo veloute
Baked salmon fillet, crab, lemongrass and ginger consommé
Pan fried hake, chilli, garlic and coconut broth, sals verde
Oven baked cod, roast tomato & courgette, olive tapenade, basil pesto
All above served with garlic potatoes and seasonal vegetables
Dark chocolate and walnut brownie, vanilla ice-cream
Sticky toffee pudding, butterscotch, vanilla ice-cream
Chocolate mousse, shortbread biscuits, raspberry coulis
Baileys and chocolate chip cheesecake
Christmas pudding, vanilla custard, whiskey cream
Plum and raspberry tart, crème fraiche
Tea and coffee
Mon 17th 11.30am - 9.00pm
Tues 18th 11.30am - 9.00pm
Wed 19th 11.30am - 9.00pm
Thurs 20th 11.30am - 9.00pm
Fri 21st 11.30am - 9.00pm
Sat 22nd 10.00am - 9.00pm
Sun 23rd 10.00am - 9.00pm
See you soon!
Times may vary during peak/off-peak season. Please check our or contact us.
Christmas Party Programme 2015
Christmas Party Menu 2015
Treat yourself at breakfast to a fresh pastry and a delicious café mocha... Yum! A wonderful way to start your day off in the heart of Dingle town...
Try our delicious Thai green curry with chicken which is served with basmati rice. Perfect light meal for your midday energy boost.
'Café gourmand': for all who can't decide which dessert to go for & a nice way to share sweetness with someone you care for.