Festive 4-course menu
€35 per person
with LIVE entertainment
Warm salad of smoked salmon, dill and caper potatoes, beetroot and anchovies
Grey's Lane seafood chowder
Chicken liver paté, crostini and red onion jam
Chorizo, poached pear and goat's cheese crostini
Grilled beetroot with goat's cheese and candied walnuts
Lemon and herb fish cake with garlic Aioli and salad
Roasted root vegetable soup
Lamb shank, red wine jus, oven-roasted vegetables and beetroot purée
8oz beef fillet with celeriac purée, peppercorn cream (€5.00 supplement)
Duck leg confit, braised red cabbage, poached plums
Corn fed breast of chicken, Annascaul black pudding, leek and chorizo veloutpuré
Pan fried hake, chilli, garlic and coconut broth, sals verde
Oven baked cod, roast tomato & courgette, olive tapenade, basil pesto
All above served with garlic potatoes and seasonal vegetables
Mon 18th CLOSED
Tues 19th 12.00pm - 8.30pm
Wed 20th 12.00pm - 8.30pm
Thurs 21st 12.00pm - 8.30pm
Fri 22nd 12.00pm - 8.30pm
Sat 23rd 11.00am - 8.30pm
Sun 24th 11.00am - 8.30pm
See you soon!
* Times may vary during peak/off-peak season. Please check our or contact us.
Christmas Party Atmosphere
Christmas Party Menu 2016
Treat yourself at breakfast to a fresh pastry and a delicious café mocha... Yum! A wonderful way to start your day off in the heart of Dingle town...
Try our delicious Thai green curry with chicken which is served with basmati rice. Perfect light meal for your midday energy boost.
'Café gourmand': for all who can't decide which dessert to go for & a nice way to share sweetness with someone you care for.