Two courses €23
Three courses €27
Soup of the day CY - MK €5.50
Beetroot, goat's cheese crostini & roast pear salad MD - N €6.95
Chicken liver pâté, crostini, red onion marmalade & salad G - MD - MK €7.95
Chargrilled breast of corn-fed chicken, Annascaul black pudding, chorizo & leek velouté G - MK €21.00
Fillets of hake, chilli, ginger & coconut broth, salsa verde CY - F - M €20.00
All of the above served with garlic potatoes and seasonal vegetables
Vegetarian tagine of mint, cumin and chickpeas with couscous and salad G €18.00
Seafood tagliatelle in pesto cream CY - E - F - G - MK - N - SP €18.00
Dessert platter E - G - MK
C - Crustaceans, CY - Celery, E - Eggs, F - Fish, G - Gluten, M - Mollusc, MD - Mustard,
MK - Milk, N - Nuts, P - Peanuts, S - Soybean, SM - Sesame Seeds,
SP - Sulphites
Mon 20th CLOSED
Tues 21st 10.00am - 4.00pm
Wed 22nd 10.00am - 4.00pm
Thurs 23rd 10.00am - 4.00pm
Fri 24th 10.00am - 8.30pm
Sat 25th 10.00am - 8.30pm
Sun 26th 10.00am - 4.00pm
See you soon!
* Times may vary during peak/off-peak season. Please check our or contact us.
Duo of Fresh Pollack and Smoked Haddock
Treat yourself at breakfast to a fresh pastry and a delicious café mocha... Yum! A wonderful way to start your day off in the heart of Dingle town...
Try our delicious Thai green curry with chicken which is served with basmati rice. Perfect light meal for your midday energy boost.
'Café gourmand': for all who can't decide which dessert to go for & a nice way to share sweetness with someone you care for.