Two courses €23
Three courses €27
Soup of the day CY - MK €5.50
Chicken liver pâté, crostini, red onion marmalade & salad G - MD - MK €7.95
Pan-fried fish cake with garlic aioli & salad E - F - G - MD - MK €7.50
Chargrilled breast of corn-fed chicken, Annascaul black pudding, chorizo & leek velouté G - MK €21.00
Fillets of hake, chilli, ginger & coconut broth, salsa verde CY - F - M €20.00
All of the above served with garlic potatoes and seasonal vegetables
Mushroom, spinach and sundried tomato risotto with parmesan cheese and pepper dressing CY - MK - SP €18.00
Dessert platter E - G - MK
C - Crustaceans, CY - Celery, E - Eggs, F - Fish, G - Gluten, M - Mollusc, MD - Mustard,
MK - Milk, N - Nuts, P - Peanuts, S - Soybean, SM - Sesame Seeds,
SP - Sulphites
Mon 16th 10.00am - 4.00pm
Tues 17th 10.00am - 4.00pm
Wed 18th 10.00am - 4.00pm
Thurs 19th 10.00am - 4.00pm
Fri 20th 10.00am - 4.00pm
Sat 21st 10.00am - 8.30pm
Sun 22nd Closed
See you soon!
* Times may vary during peak/off-peak season. Please check our or contact us.
Treat yourself at breakfast to a fresh pastry and a delicious café mocha... Yum! A wonderful way to start your day off in the heart of Dingle town...
Try our delicious Thai green curry with chicken which is served with basmati rice. Perfect light meal for your midday energy boost.
'Café gourmand': for all who can't decide which dessert to go for & a nice way to share sweetness with someone you care for.