Two courses €23
Three courses €27
Soup of the day MK
Chorizo, goat's cheese crostini & roast pear salad G - MK
Homemade chicken liver pâté with melba toast, onion jam and salad G - MK
Lemon and herb fish cake with aioli and salad E - F - G - MD - MK
Chargrilled breast of chicken, red onion jam, leek and chorizo cream MK
Trio of fish, saffron cream, beetroot and anchovy salsa F - MK
Pan fried hake, chilli, ginger & coconut broth salsa verde CY - F - G - MK
All of the above served with potatoes and seasonal vegetables
or Vegetarian tagine of mint, cumin and chickpeas served with couscous and salad G
Seafood pasta in pesto and herb cream C - CY - E - F - G - M - MK - SP
Dessert platter E - G - MK
C - Crustaceans, CY - Celery, E - Eggs, F - Fish, G - Gluten, M - Mollusc, MD - Mustard,
MK - Milk, N - Nuts, P - Peanuts, S - Soybean, SM - Sesame Seeds,
SP - Sulphites
Mon 18th CLOSED
Tues 19th 12.00pm - 8.30pm
Wed 20th 12.00pm - 8.30pm
Thurs 21st 12.00pm - 8.30pm
Fri 22nd 12.00pm - 8.30pm
Sat 23rd 11.00am - 8.30pm
Sun 24th 11.00am - 8.30pm
See you soon!
* Times may vary during peak/off-peak season. Please check our or contact us.
Duo of Fresh Pollack and Smoked Haddock
Treat yourself at breakfast to a fresh pastry and a delicious café mocha... Yum! A wonderful way to start your day off in the heart of Dingle town...
Try our delicious Thai green curry with chicken which is served with basmati rice. Perfect light meal for your midday energy boost.
'Café gourmand': for all who can't decide which dessert to go for & a nice way to share sweetness with someone you care for.